M Culinary Concepts
  • Phoenix, AZ, USA
  • Variable Hour

Flexible Shifts - your choice!

Who are we?

You may know as us the largest (and best- no bias) catering company in the Southwest! We strive to create experiences that surpass expectations for all guests and clients. We LITERALLY bring the party to events that range from intimate social gatherings, upscale corporate functions and large event productions such as the Waste Management Open and Barrett-Jackson Automobile auction. Not only do we do events and parties, we also manage restaurants, satellite cafes, vending and coffee stations all over the Valley. With so many opportunities, who wouldn't want to work with us?!

Core Values?

Not only are we in the business of surpassing expectations, we like to do it by following these core values:

  • Integrity Always
  • Inspire Passion
  • Make Huge Fun

Day in the life?

As a server you will need to be motivated, energetic, and passionate! You will have a variety of duties which include unloading equipment, polishing silverware and flatware, arranging banquet and buffet tables and placing forks on the right side, which is actually the left side. Ensure that vegetarians don't receive Basil Chicken Picatta, and gluten-free guests aren't served Brigadeiro (look it up, it's delicious), as food allergies are rigorously adhered to. AND everything else it takes to make an event spectacular.

What about doctor appointments?

Needing to know what your schedule will look like? Will you have time to go see your doctor or dentist?

Our events are year-round, days and nights. It really just depends on what we need and what you can work. Begin a server with M Culinary Concepts gives you a lot of flexibility so you'll be able to see all the doctors you want!

What's good to have?

These are some of the qualities we hope you can bring to the table (no pun intended).

  • Customer Service experience
  • Daily access to the internet to retrieve schedules and respond to shift requests.
  • Reliable transportation to venture around the Phoenix area.
  • Valid card or food handlers certificate 
  • Title IV basic certified to bartend
  • Previous food service or hospitality experience preferred.
  • A sense of urgency and teamwork
  • Flexibility to work events on weekdays, evenings or weekends
  • Positive attitude and bright smile to bring to each event, along with your wine key.

We look forward to checking out your resume and seeing if we are a MATCH! 

M Culinary Concepts
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