M Culinary Concepts
  • Phoenix, AZ, USA
  • 13.50-15
  • Hourly
  • Part Time

Who are we?

You may know as us the largest (and best- no bias) catering company in the Southwest! We strive to create experiences that surpass expectations for all guests and clients. We LITERALLY bring the party to events that range from intimate social gatherings, upscale corporate functions and large event productions such as the Waste Management Open and Barrett-Jackson Automobile auction. Not only do we do events and parties, we also manage restaurants, satellite cafes, vending and coffee stations all over the Valley. With so many opportunities, who wouldn't want to work with us?!

Core Values?

Not only are we in the business of surpassing expectations, we like to do it by following these core values:

  • Integrity Always
  • Inspire Passion
  • Make Huge Fun

Day in the life?

As a driver/server you'll have an opportunity to drive around the valley and meet our very amazing clients. Your days will start in the early morning setting up all your gear. This includes packing everything needed for the event you will be delivering to. Once all your gear is ready you will head out for the morning. Some deliveries will require you to have a buddy to help and others you will be able to manage on your own. Once you arrive at the location you will contact the person who will direct you were to set up the food. Sometimes you will stay for the event and help serve or supervise the food station. Your shift will end with cleaning up your delivery vehicle, returning equipment, and prepping for the following day.

What about doctor appointments?

Needing to know what your schedule will look like? Will you have time to go see your doctor or dentist? Well, here's what we are planning for your position.

All of our drivers are Monday-Friday early morning to midafternoon. As season picks up hours and days may vary.

What's good to have?

These are some of the qualities we hope you can bring to the table (no pun intended).

  • Have a valid driver's license
  • Unexpired food handlers card
  • Must have a clean driving record
  • Proficient at driving and parking large vehicles
  • Physically fit and strong, able to lift 35 pounds comfortably
  • Professional and pleasant disposition, able to give all clients a positive customer service experience
  • Dependable, hardworking and an effective communicator
  • Excellent time-management and organizational skills required
M Culinary Concepts
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