M Culinary Concepts
  • Tonopah, AZ, USA
  • Hourly
  • Full Time

Who are we?

You may know as us the largest (and best- no bias) catering company in the Southwest! We strive to create experiences that surpass expectations for all guests and clients. We LITERALLY bring the party to events that range from intimate social gatherings, upscale corporate functions and large event productions such as the Waste Management Phoenix Open and Barrett-Jackson Automobile auction. Not only do we create events and parties, we also manage restaurants, satellite cafes, vending and coffee stations all over the Valley. With so many opportunities, who wouldn't want to work with us?!

Check out our kitchen on YouTube here!

Core Values?

We in the business of surpassing expectations, we like to do it by following three core values:

  • Integrity Always
  • Inspire Passion
  • Make Huge Fun

Day in the life?

A day in the life of a Jr. Sous Chef you will be preparing and serving food. You will be planning food production to coordinate a breakfast and lunch following standard recipes as well as special diet orders. As a Jr. Sous Chef, you will have some people manager responsibilities as well as kitchen cleanliness

What about doctor appointments?

Needing to know what your schedule will look like? Will you have time to go see your doctor or dentist?

This requires someone who likes to wake up before the sun! The typical day will be Monday - Friday 4am - 2pm

What's good to have?

These are some of the qualities we hope you can bring to the table (pun intended).

  • Knows how to operate standard kitchen equipment safely and efficiently
  • Knows food production codes and sanitation
  • Strong attention to detail 
  • Enjoys working in a fast-paced environment 
  • Self-starter who is motivated to learn and grow
  • Able to work both independently as well as within a team 
  • MUST be able to pass a background check

We look forward to checking out your resume and seeing if we are a MATCH! 

 

M Culinary Concepts
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