M Culinary Concepts
  • Scottsdale, AZ, USA
  • DOE
  • Salary
  • Full Time

Medical, Dental, Vision, 401k, Life Insurance, Short-term Disability, Long-term Disability


We are looking for an experienced hospitality venue manager to oversee all event activities 

Day in the life?

This position will manage the operations at our WestWorld / Monterra facilities located in Scottsdale, AZ. Your responsibilities will encompass all aspects of event and facilities management. Your day will including everything from ensuring events are on budget to organizing a team for success. Facilities must be in good working order and ready for events as well as daily sales prospects. Regular communication with vendors, including the city of Scottsdale, will require negotiating skills as well as relationship skills. 

What about doctor appointments?

Needing to know what your schedule will look like? Will you have time to go see your doctor or dentist?

While we do have a lot of special events, we know when they are coming, so you can prepare for your time off. 

What's good to have?

These are some of the qualities we hope you can bring to the table (pun intended).

  • Proven experience in Facilities Management 
  • Knowledge of accounting and finance principles 
  • Strong ability to assess skills, effect change, and lead in a high volume, fast-paced environment 
  • Computer Savvy 
  • Excellent verbal and written communication skills
  • Excellent organizational and leadership skills 
  • Valid driver's license and must be able to pass company vehicle driver qualification
  • State of AZ Title 4 Alcohol Certification for Management 
  • Self-starter who is motivated to learn and grow
  • Able to work both independently as well as within a team

Who are we?

You may know as us the largest (and best-no bias) catering company in the Southwest! We strive to create experiences that surpass expectations for all guests and clients. We LITERALLY bring the party to events that range from intimate social gatherings, upscale corporate functions and large event productions such as the Waste Management Phoenix Open and Barrett-Jackson Automobile auction. Not only do we create events and parties, we also manage restaurants, satellite cafes, vending and coffee stations all over the Valley. With so many opportunities, who wouldn't want to work with us?!

Check out our kitchen on YouTube here!

Core Values?

We are in the business of surpassing expectations; we like to do it by following three core values:

  • Integrity Always
  • Inspire Passion
  • Make Huge Fun

We look forward to checking out your resume and seeing if we are a MATCH! 

 

M Culinary Concepts
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