M Culinary Concepts
  • Phoenix, AZ, USA
  • Variable Hour

Who are we?

You may know as us the largest (and best-no bias) catering company in the Southwest! We strive to create experiences that surpass expectations for all guests and clients. We LITERALLY bring the party to events that range from intimate social gatherings, upscale corporate functions and large event productions such as the Waste Management Open and Barrett-Jackson Automobile auction. Not only do we do events and parties, we also manage restaurants, satellite cafes, vending and coffee stations all over the Valley. With so many opportunities, who wouldn't want to work with us?!

Core Values?

We are in the business of surpassing expectations; we do this by following three core values:

  • Integrity Always
  • Inspire Passion
  • Make Huge Fun

Day in the life?

As an on-call server, your job duties and scheduled will fit around your life!

We work a variety of events throughout the valley and have opportunities for all front of house staff to work days, evenings, weekends - whenever you can imagine people are eating, we are there. 

As a FOH team member, you will need to be motivated, energetic, and passionate! You will have a variety of duties which include unloading equipment, polishing silverware and flatware, arranging banquet and buffet tables and placing forks on the right side, which is actually the left side. Ensure that vegetarians don't receive Basil Chicken Picatta, and gluten-free guests aren't served Brigadeiro (look it up, it's delicious), as food allergies are rigorously adhered to. AND everything else it takes to make an event spectacular.

Once you are in our system, you will receive schedule opportunities and then its all up to you. You can select the jobs that best fit your skill set and schedule. 

What's good to have?

These are some of the qualities we hope you can bring to the table (no pun intended).

  • Customer Service experience
  • Daily access to the internet to retrieve schedules and respond to shift requests.
  • Reliable transportation to venture around the Phoenix area.
  • Valid food handlers certificate or card
  • Title IV basic certification to bartend if applicable
  • Previous food service or hospitality experience preferred.
  • A sense of urgency and teamwork
  • Flexibility to work events on weekdays, evenings or weekends
  • Positive attitude and bright smile to bring to each event, along with your wine key.

We look forward to checking out your resume and seeing if we are a MATCH!

M Culinary Concepts
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