M Culinary Concepts
  • Phoenix, AZ, USA
  • DOE
  • Hourly
  • Variable Hour

 

Who are we?

You may know as us the largest (and best-no bias) catering company in the Southwest! We strive to create experiences that surpass expectations for all guests and clients. We LITERALLY bring the party to events that range from intimate social gatherings, upscale corporate functions and large event productions such as the Waste Management Phoenix Open and Barrett-Jackson Automobile auction. Not only do we create events and parties, we also manage restaurants, satellite cafes, vending and coffee stations all over the Valley. With so many opportunities, who wouldn't want to work with us?!

Check out our kitchen on YouTube here!

Core Values?

We are in the business of surpassing expectations; we like to do it by following three core values:

  • Integrity Always
  • Inspire Passion
  • Make Huge Fun


Day in the life?

Your early morning day will start with meeting vendors who drop off the all-important products that we need. You will ensure these products are perfect for the job along with the right amount. At times, you may have to send a vendor away with their product if it does not fit to standards. The rest of your day will be keeping the warehouse organized so that our team can find the products they need. This will include helping in the month-end inventory count, when our procurement and warehouse teams work together to ensure the inventory is good to go for the next month.

What about doctor appointments?

Needing to know what your schedule will look like? Will you have time to go see your doctor or dentist?
 
The job schedule is generally Monday - Friday 4:30am to 12:30pm, which can get you home in time for lunch!
 
What's good to have?
 
These are some of the qualities we hope you can bring to the table (pun intended).
  • Be able to lift over 70lbs
  • Adhere to policies, maintain a professional appearance and be respectful to all in the workplace
  • Maintain job-related confidentiality
  • Communicate effectively verbally and in writing
  • Self-starter who is motivated to learn and grow
  • Able to work both independently as well as within a team 
  • Maintain a safe, secure and inspection ready work environment

We look forward to checking out your resume and seeing if we are a MATCH!

M Culinary Concepts
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